Murray Carter on White vs Blue Steel Shirogami Steel Knife | Kaz's Knife and Kitchenware – Kaz's Knife
White Steel—known as Shirogami in Japan—is one of the most respected steels in the world of knife-making, admired for its purity Hinoura "Ajikataya" Shirogami #2 Kurouchi Tsuchime Gyuto Super Wedge
The NEW Sentan Migaki Chinese Cleaver with a White Shirogami #2 Carbon Steel core and Stainless Steel Cladding. Test Sugimoto Gyuto SHM | Hitachi Shirogami Steel No.2 CARBON STEEL IS EASY #shorts
Hitohira Togashi Shirogami #2 Knives Comparaison acier aogami VS acier Shirogami pour les couteaux japonai
Which ones right for you? Find us at : Shirogami #2 (White Carbon Steel) – Knifewear - Handcrafted
Disappointing performance from beautiful gyuto. Knife wedges tight while halving an onion. Not much info on this knife online so I White Steel #1 vs. White Steel #2 — Which Japanese Knife Steel Is Right for You?
The highest quality authentic Tosa fire-crafted! A professional knife with both sharpness and durability that can withstand professional use! Tojiro Shirogami Kasumi 3 Piece Set Quick Look Masamoto KS Shirogami 2 Gyuto KS #japaneseknife #knife #patina #blacksmith #blade #chopping #steel #sharp.
CARBON STEEL KNIVES ARE EASY! #shorts How are Japanese knives made? With the same techniques used to craft katana (samurai swords), modern Japanese knives are
Tojiro Shirogami #2 Usuba 180mm Quick Look It is a carbon steel with only very small amounts of the impurities P (phosphorus) and S (sulfur). It has a very narrow range of temperatures for hardening ( Patina on the Masamoto KS popping hard!! #shorts
Carbon or Stainless Steel? A Buyers Guide For Japanese Knives Yoshikane Tsuchime Shirogami Gyuto. Starting my gyuto builds from a chunk of Shirogami steel, or Hitachi White, from New Jersey Steel Baron. Spoiler alert, I've never
White Steel #3 is known for its lower carbon content, making it softer and easier to sharpen. Plus this material is well known for honyaki treatments and Unboxing My Tojiro shirogami knife
Tojiro Shirogami #2 Yanagiba 240mm Quick Look Aogami v.s. shirogami - HIDA TOOL
Tojiro Shirogami #2 Yanagiba 300mm Quick Look A quick product review of the Tojiro Shirogami #2 Yanagiba 240mm. You can view it here at: Blue Steel (Aogami): The Perfect Balance of Hardness and Durability Blue Steel, or Aogami, is White Steel enriched with
Sentan Migaki Chinese Cleaver. White Shirogami # 2 Carbon Steel with Stainless Cladding ช่องทางการติดต่อ Facebook : Instagram Hey folks! A common question we get is "Is Shirogami or Aogami better?". And the good or bad news, depending on how you look
Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I White Steel #3 (Shirogami 3) - Japanese Knife Steel – SAKAI Carbon steel sure can seem intimidating when you hear all the rules, regulations, and all of the experts saying "It's SO HARD TO
How to keep your carbon steel knives from rusting Which type of steel to choose? shirogami #2(white #2), aogami #1
เหล็ก high carbon ยอดนิยม Shirogami หรือ Aogami เลือกแบบไหนดีนะ..? | CUTBOY Hey folks, thanks for tuning in as always! Its been a little while and we've been busy at the shop with getting a bunch of new stock Tsunehisa Shirogami #1 Nakiri TSUCHIME 165mm
White steel, also known as Shirogami, is a type of carbon steel from Japan manufactured by Hitachi Metals and known for its purity and high Sentan Hand-forged Chinese Cleavers | Migaki and Kurouchi | 59-60 HRC | Shirogami 2 Carbon Steel Knife Shapes VS Onion #shorts
Shirogami White Steel: The Perfect Choice for Exceptional Edge How to Maintain Your Japanese Knife
Shirogami steel is a high-purity carbon steel with minimal impurities, resulting in an exceptionally fine grain structure. This allows it to Forged Shirogami steel, wrought iron cladding, bamboo and carbon fibre handles and bolsters
AOGAMI VS SHIROGAMI #shorts Tojiro Shirogami Hairline Gyuto 185mm
White (Shirogami) #2 performance I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and
High Carbon Steel Kitchen Knives - Shirogami vs Aogami - Hasu Tojiro Shirogami F 904 deba, 21 cm White steel (also known as “Shirogami”) is a carbon steel with only small amounts of impurities that's used to make knives that can be sharpened to an
White steels are the easiest to sharpen, but have less edge retention. If you want to learn or enjoy sharpening, then it's your best option. Here is a quick product demo of the Tojiro ITK Shirogami Petty 150mm. You can view it here at:
A quick product review of the Tojiro Shirogami #2 Hairline Gyuto 185mm. You can view it here at: Tojiro ITK Shirogami Petty 150 Quick Look A quick product review of the Tojiro Shirogami Kasumi 3 Piece Se. You can view it here at:
When choosing a traditional Japanese knife, the decision between White Steel #1 and White Steel #2 often becomes the defining Top 5 Japanese Knives under $200 (mostly) Why would someone want a high carbon knife?
Shirogami, or White Paper#1, is an excellent forging steel especially due to it's purity and lack of chromium or tungsten as found in the Blue Paper steels JAPANESE KNIFE - Lets Talk Patinas - Part 1
Blue Steel (Aogami): The Perfect Balance of Hardness and Durability Knife Type: Nakiri Steel Type: Shirogami #1 Blade Length: 165mm Blade Finish: TSUCHIME Blade Type: Double Edge – Handle Sentan Chinese Cleavers are as traditional as they get! Hand-forged Shirogami 2 Carbon Steel Core 59-60 HRC Stainless Clad
Aogami vs shirogami. Which do you prefer and why?! Find us on our website, link in bio. Forging a Shirogami Gyuto Yoshikane Tsuchime Shirogami Gyuto
Carbon VS Stainless #shorts Hey folks, thanks for tuning in as always! In todays video we're going to rustle some feathers! We know this is quite the hot topic of
Tojiro Shirogami #2 Deba 180mm Quick Look White Steel (Shirogami): The Purest Expression of Sharpness The Japanese Knife Brand No One Talks About (But Should)
We had a wonderful experience, taking a look at this gorgeous knife. This manufacturer also makes knives from other carbon Sharpening TSUNEHISA Shirogami Gyuto #japaneseknives #knifesharpening
Shirogami high carbon steel can be sharpened to a razor-sharp edge, however, it comes with a cost. It becomes more brittle and is more Is VG-10 bad? #shorts Tojiro Hairline Shirogami Santoku 165mm Quick Look
A quick product review of the Tojiro Shirogami #2 Yanagiba 300mm. You can view it here at: AO VS SHIRO #shorts Whats the best knife to slice an onion, lets find out! Find us at :
22 Knives of 2022 The Biggest show of the year. Let's recap the knives we reviewed in 2022 Comparaison acier aogami VS acier Shirogami pour les couteaux japonais Acier Aogami, acier très chargé en carton entre 1,2
Shirogami is among the easiest of steels to sharpen and is capable of achieving the most perfect mirror finished edge. This steel can be forged to incredible A quick product review of the Tojiro Hairline Shirogami Santoku 165mm. You can view it here at:
Torjiro white #2 210mm gyotu $59 bucks! A quick product review of the Tojiro Shirogami #2 Usuba 180mm. You can view it here at:
What is the BEST Knife Steel? Hitachi - Shirogami - White Paper #1 for sale - New Jersey Steel Baron Japanese Carbon Steel Knives: Aogami vs Shirogami – Differences
Carbon steel is such a pain in the butt! Right?! Not really! It's really not a lot of work to maintain a carbon steel knife, it just needs a A huge fork in the road for many buyers of Japanese knives is the choice between a carbon steel knife, a stainless steel knife, Tojiro Shirogami F-904 deba, 21 cm
Every year, we have the opportunity to relive the unboxing of the knives we featured in the year 2022. Such an enjoyable time. shorts. Do you have any VG-10 knives? But more specifically do you have more than one VG-10 knife from different smiths? I do and its a
How High Maintenance is High Carbon Steel? Knife Care 101 HONMAMON "AZUMASYUSAKU" Round Hatchet Shirogami Steel
Tojiro Shirogami #2 Hairline Gyuto 185mm Quick Look Here is a quick review of a new item for 2018. The Tojiro Shirogami Hairline Gyuto 185mm. This knife is made from White #2 steel
Hand made in Sakai, kurouchi finished iron clad shirogami #2 forged by dentoukougeishi master smith Kenji Togashi and expertly If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ Hado Knives Unboxing - HADO SAKAI SUMI GYUTO 210MM Shirogami #2 (White Steel ) Carbon Steel Cladding
A quick product review of the Tojiro Shirogami #2 Deba 180mm. You can view it here at: One Knife To Rule Them All #shorts
People always freak out when their knives change colour, but thats part of the fun! But if you want to avoid the rust all you need to How Japanese Knives Are Made With Japan's RAREST Steel
What is the difference between white and blue steel and why does Murray Carter use white steel?